Agar is a red algae that is a unique vegetable substitute for gelatin.
Called Agar Agar, it has been used as a food ingredient in the Far East
for centuries.
Supplement Facts
Serving Size: 1 Tbsp (8g)
Servings Per Container: 7
Amount Per Serving % Daily Value
Calories 25
Calories from Fat 0
Total Fat 0 g 0%
Sodium 8 mg <1%
Total Carbohydrate 6 g 2%
Dietary Fiber 0.6 g 2%
Protein 0.5 g
Vitamin A 0%
Calcium 5%
Vitamin E 2%
Iron 10%
Vitamin C 0%
Magnesium 15%
Suggested Use:
Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp.
of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then
add fruit or vegetables. Pour into mold and refrigerate until hard.
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or
preservatives.
Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely
from natural seaweed.
Product of Morocco.
UPC Code: 733739064103
Notice: Individual results may vary. You should always consult with your physician before starting this product or any health-related program. Disclaimer: The product descriptions and the statements on this page are from manufacturers and/or distributors and have not been evaluated by VitaSprings or the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. VitaSprings does not imply any medical claims from the customer reviews on this Agar Powder, Vegetarian Substitute for Gelatin product on this website. © NOW Foods
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Agar Powder, Vegetarian Substitute for Gelatin |
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