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FoodScience of Vermont | | FoodScience of Vermont's extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents on DMG including 3 dealing with Immune Response. All FoodScience supplements are of the highest quality and integrity and are doctor-evaluated for effectiveness and reliability.
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