Kyo-Green Superfoods
Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella.
The barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan. Premium chlorella is grown in natural
mineral springs.
The kelp is harvested from the
northern Pacific. FOS is a great prebiotic, or food for
friendly flora in the intestinal tract. Licorice is known for its famous anti-inflammatory potential. In addition, it proves beneficial as an anti-peptic ulcer agent, as an antioxidant, and remedy for many infectious diseases. Vitamin C and Beta-carotene increase nutrition and add extra antioxidant power. Laboratory analysis confirms product
to be gluten free.
Kyo-Green's unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
ingredients.
Directions:
Take 6 or more tablets daily with your favorite beverage. Kyo-Green is best used on an empty stomach.
Also available in tasty powders.
UPC Code: 023542700320
Notice: Individual results may vary. You should always consult with your physician before starting this product or any health-related program. Disclaimer: The product descriptions and the statements on this page are from manufacturers and/or distributors and have not been evaluated by VitaSprings or the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. VitaSprings does not imply any medical claims from the customer reviews on this Kyo-Green Superfoods product on this website. © Kyolic / Wakunaga
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