Minami Nutrition uses a patented, low-heat Supercritical Dual-Process CO2 technology that provides unprecedented levels of concentration, purity, sustainability and unique, custom formulations based on the latest advanced research.
Step One...
Supercritical Fluid Extraction. In this step, fish oil is decontaminated and Omega-3s are gently concentrated without the use of high heat and protects the heat-sensitive oil from oxidation. Saturated fats, cholesterol, and other superfluous fats are removed.
Step Two...
Supercritical Fluid Chromatography. In this next step, the pre-concentrated fish oil is further decontaminated, concentrated and separated into batches of pure EPA, and pure DHA. From here, Minami can create unique ratios of EPA and DHA based on the latest, advanced science.
The Result...
The combination of these two technologies is a patented process delivering Omega-3 fish oil at the highest possible quality with the lowest possible impact on the environment.
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