Olive Leaf Extract is a natural botanical product that has been a subject of study since the early 1800's. This specific extract of olive leaves (Olea europea) is manufactured under strict quality control conditions.
Why does Olive Leaf Extract in vegetable caps contain Silicon Dioxide?
Silicon dioxide is a common excipient used in many encapsulated products, though some companies may not list it on their labels. It is a safe, hypoallergenic substance added during encapsulation to prevent the powder from hardening during normal shelf life, or if exposed to moisture.
How is NOW® Olive Leaf Extract processed?
Some manufacturers and suppliers of Olive Leaf Extract use processing methods that may leave behind traces of undesirable substances like pesticides or benzene, a common chemical used in extraction methods. NOW® Olive Leaf Extract is processed using only pure water and grain alcohol (ethanol) because it evaporates without leaving any residue. Our product is free of additives, preservatives, pesticides, and chemicals like benzene.
Supplement Facts
Serving Size: 1 Vcaps®
Amount Per Serving % Daily Value
Olive leaf 3X 400 mg
Echinacea angustifolia (root) 100 mg
Suggested Use: As an herbal dietary supplement, take 1 Olive Leaf capsule 1 to 2 times daily.
Free of: yeast, wheat, corn, soy, milk, sugar, salt, preservatives, synthetics
Other Ingredients: maltodextrin, magnesium stearate, silicon dioxide
UPC Code: 733739047465
Notice: Individual results may vary. You should always consult with your physician before starting this product or any health-related program. Disclaimer: The product descriptions and the statements on this page are from manufacturers and/or distributors and have not been evaluated by VitaSprings or the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. VitaSprings does not imply any medical claims from the customer reviews on this Olive Leaf Extract, Standardized 18% Oleuropein product on this website. © NOW Foods
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Olive Leaf Extract, Standardized 18% Oleuropein | 
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